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This International bread features Liver Flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Liver
Description
This International bread features Liver Flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bread Stuffing Recipe Salt & Pepper 3 Salt Pork Wash the liver in cold salted water and dry well.
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Make an incision in the thickest part, using a sharp knife.
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Fill with bread stuffing.
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Season well with salt and pepper and dredge with flour.
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Place in roasting pan and place strips of salt pork on top.
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Add a little water and roast at 450-F for 15 minutes.
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Reduce heat to 350-F and continue cooking for 45 minutes.
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Serve with cooked spinach and baked potatoes.
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Press, 1936
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 43.8kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.4g2%
- Cholesterol 118.0mg40%
- Sodium 13.5mg1%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, bread, flour, international, liver, roasting, stuffed, stuffing, title
