Stuffed Summer Squash

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Stuffed Summer Squash recipe image
Stuffed Summer Squash recipe image
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Stuffed Summer Squash

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 102.5

Description

This International bread features Summer squash 1 x Salt & pepper, Yellow cheese, diced fine 1 x Bread crumbs, fine, Cream or milk 1 x Butter. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Depending on size of squash, allow 1/2 per person.
  2. Parboil whole squash in salted water until tender.
  3. Remove, slice in half lengthwise.
  4. Scoop out center of squash and place in bowl an equal amount of finely diced yellow cheese.
  5. Add a little cream or milk, salt & pepper lightly, and return to squash shell.
  6. Top with fine bread crumbs, dot with butter, and bake until cheese is melted

Nutrition Facts

Servings 1

Amount Per Serving
Calories 102.5kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 5.4g27%
Cholesterol 22.2mg8%
Sodium 91.0mg4%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.3g2%
Sugars 2.4g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cheese, cream, crumbs, diced, fine, international, milk, pepper, salt, squash, stuffed, summer, title, vegetables, vegetarian, yellow
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