This International dessert features Sweet potatoes 3 tablespoon Butter or margarine –, Crushed pineapple — 8 Melted. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Stuffed Sweet Potatoes
Description
This International dessert features Sweet potatoes 3 tablespoon Butter or margarine --, Crushed pineapple -- 8 Melted. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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oz Drained 3/4 ts Salt 1/2 c Orange juice Pierce sweet potatoes with a fork.
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Bake at 400 deg.
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for 55-65 minutes or until tender.
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Cool Slightly.
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Remove pulp from potatoes, keeping the skins intact.
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In a bowl, combine the pulp with pineapple, orange juice, butter and salt.
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Refill potato shells and place in a greased 13-in.
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x 9-in.
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x 2-in.
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baking dish.
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Bake at 400 deg.
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for 20 minutgs or until heated through
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 179.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 62.5mg3%
- Total Carbohydrate 43.0g15%
- Dietary Fiber 5.9g24%
- Sugars 16.3g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, crushed, dessert, international, margarine, melted, pineapple, potatoes, stuffed, sweet, sweet potato, tablespoon, title, vegetables, vegetarian
