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This International dessert features Baking potatoes, Unsalted butter; melted, Cream cheese; softened, Sour cream or crème fraiche, Parmesean cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Baked Potatoes
Description
This International dessert features Baking potatoes, Unsalted butter; melted, Cream cheese; softened, Sour cream or creme fraiche, Parmesean cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Unsalted butter; melted, Cream cheese; softened, Sour cream or creme fraiche and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
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Minced fresh herbs (chives,
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 858.0kcal
- % Daily Value *
- Total Fat 79.2g122%
- Saturated Fat 49.0g246%
- Cholesterol 204.8mg69%
- Sodium 591.3mg25%
- Total Carbohydrate 24.0g8%
- Dietary Fiber 2.2g9%
- Sugars 5.4g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, broiling, butter, cheese, cream, creme, dessert, fraiche, international, melted, parmesean, potatoes, softened, sour, stuffed, stuffing, title, unsalted, vegetables
