Stuffed Baked Potatoes Ii
Description
This International appetizer features Oz baked potatoes, Butter or margarine, Milk, Egg, slightly beaten. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper, to taste 1/2 c Shredded Cheddar cheese Paprika 1.
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Allow potatoes to stand at room temperature 2 to 3 minutes after baking.
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Cut a thin slice from the top of each potato., Caution: potato will be hot.
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With a spoon, remove the potato pulp from each potato, leaving a thin shell.
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Mash potato pulp with a fork or potato masher.
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Add butter, milk, egg, salt, pepper and cheese.
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Whip potato mixture with a rotary beater or electric mixer until light and fluffy.
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Spoon mixture into shells and sprinkle with paprika.
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Place potatoes on a paper plate and heat, uncovered, in Microwave Oven 5 minutes.
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If desired, after cooking in Microwave Oven, potatoes may be placed under the broiler unit of a conventional oven to brown for a few minutes.
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Transfer from paper plate before browning
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 142.5kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 2.0g10%
- Cholesterol 0.9mg1%
- Sodium 100.9mg5%
- Total Carbohydrate 19.3g7%
- Dietary Fiber 2.2g9%
- Sugars 3.1g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baked, baking, beaten, broiling, butter, egg, international, margarine, microwave, milk, potatoes, slightly, stuffed, title, vegetables, vegetarian
