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This Creole main features Bass(1.5-2#ea, Minced onion, Butter or margarine, Slices, stale. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Bass With Creole Sauce
Description
This Creole main features Bass(1.5-2#ea, Minced onion, Butter or margarine, Slices, stale. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Black pepper 1 Egg,beaten Flour 1 Egg yolk,beaten 1/2 c Bread crumbs,fine dry Vegetable oil,deep-frying 1 Creole sauce
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 42.2kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 1.0g5%
- Cholesterol 0.6mg1%
- Sodium 51.1mg3%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.3g2%
- Sugars 2.1g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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