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This Tex-Mex appetizer features Butter, melted, Onion, chopped, Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Jalapenos (Massa’S
Description
This Tex-Mex appetizer features Butter, melted, Onion, chopped, Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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for dressing, plus extra - for coating 10 Jalapenos, cut in half, l.w.
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seeded & parboiled (NOTE)
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Heat butter in a non-stick skillet and saute chopped onion, celery and garlic until softened, about 3 minutes.
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Combine in bowl with crab, egg, salt, pepper and cracker meal, and
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mix (dressing should stick together).
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If too dry, add another egg.
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Stuff pepper halves liberally.
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Moisten stuffed peppers by dipping in cool water.
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Roll in more cracker meal to coat.
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Deep fry (or fry in skillet) in hot vegetable oil until golden brown.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 521.2kcal
- % Daily Value *
- Total Fat 16.7g26%
- Saturated Fat 8.4g43%
- Cholesterol 245.2mg82%
- Sodium 6043.0mg252%
- Total Carbohydrate 31.8g11%
- Dietary Fiber 3.6g15%
- Sugars 2.0g
- Protein 59.3g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, beaten, boiling, bread, butter, celery, chopped, crab, cracker, crumbs, egg, fresh, frying, garlic, jalapenos, massas, meal, meat, melted, onion
