These stuffed jalapeno peppers are the ultimate crowd-pleasing appetizer, offering a perfect balance of heat and creaminess. The fresh jalapenos are hollowed out and filled with a rich, savory mixture of softened cream cheese, hard-boiled eggs, mayonnaise, and aromatic onions. The cooling dairy elements temper the spice of the peppers, creating a luxurious texture that melts in your mouth. Ideal for summer barbecues, game day gatherings, or as a zesty starter for a Mexican-inspired feast, these peppers are easy to assemble and can be made ahead of time. They hold their shape beautifully and offer a satisfying crunch followed by a smooth, flavorful bite.
Stuffed Jalapeno Peppers
Description
These stuffed jalapeno peppers are the ultimate crowd-pleasing appetizer, offering a perfect balance of heat and creaminess. The fresh jalapenos are hollowed out and filled with a rich, savory mixture of softened cream cheese, hard-boiled eggs, mayonnaise, and aromatic onions. The cooling dairy elements temper the spice of the peppers, creating a luxurious texture that melts in your mouth. Ideal for summer barbecues, game day gatherings, or as a zesty starter for a Mexican-inspired feast, these peppers are easy to assemble and can be made ahead of time. They hold their shape beautifully and offer a satisfying crunch followed by a smooth, flavorful bite.Ingredients
Directions
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Hard boil the eggs, then peel and chop them finely.
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Cut each jalapeno pepper in half lengthwise and remove the veins and seeds using a spoon.
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In a medium bowl, beat the softened cream cheese, chopped hard-boiled eggs, and mayonnaise until smooth and well combined.
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Stir in the finely chopped onion and garlic salt, adjusting the seasoning to your preferred level of savory intensity.
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Spoon the creamy mixture into each jalapeno half, pressing down gently to fill the cavity completely.
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Cover the stuffed peppers with plastic wrap and refrigerate for at least 30 minutes to allow the filling to set before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2431.0kcal
- % Daily Value *
- Total Fat 275.0g424%
- Saturated Fat 19.2g96%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For less heat, remove all white veins from the jalapenos. For more heat, leave some veins in or use fresher jalapenos instead of pickled.
You can bake these at 350&# 194;°F (175ðC) for 10-15 minutes if you prefer a warm, melted appetizer, but they are traditionally served chilled.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Optional additions: mix in chopped cilantro, green chiles, or a dash of hot sauce for extra flavor.
