Chinese Barbecued Pork Bun (Cha Siu Bow)

chefs-mate chefs-mate 0 Comments
Servings: 16 Difficulty: Intermediate
Jump To Recipe Print Recipe
A classic chinese: barbecued pork bun (cha siu bow made with Warm water and Sugar and cup Flour and cup Cake flour
Chinese: Barbecued Pork Bun (Cha Siu Bow recipe image
Chinese: Barbecued Pork Bun (Cha Siu Bow recipe image
Print Recipe

Chinese Barbecued Pork Bun (Cha Siu Bow)

Author: chefs-mate Cuisine: , Courses:
Difficulty: Intermediate
Servings: 16 Calories: 2128.0

Description

This chinese: barbecued pork bun (cha siu bow features Warm water, Sugar, cup Flour, cup Cake flour in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease and flour a baking pan, or line with parchment paper.
  3. Combine the dry ingredients in a large bowl: Warm water, Sugar, cup Flour, cup Cake flour, Sugar.
  4. Add the wet ingredients and knead the dough until smooth and elastic.
  5. Place the dough in a greased pan and let rise until doubled in size.
  6. Bake until golden brown and a toothpick inserted in the center comes out clean.
  7. Cool on a wire rack before slicing.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 2128.0kcal
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 4.4g23%
Cholesterol 3.8mg2%
Sodium 2612.0mg109%
Total Carbohydrate 439.0g147%
Dietary Fiber 10.5g42%
Sugars 20.1g
Protein 48.3g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecued, bow, bun, cake, cha, chinese, dessert, dry, fat, flour, inches, low, milk, paper, pork, salt, shortening, siu, sugar
Recipe Card powered by WP Delicious