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This Chinese main features Back or side ribs, Ketchup, Hoisin sauce, Garlic, minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chinese Barbecued Ribs
Description
This Chinese main features Back or side ribs, Ketchup, Hoisin sauce, Garlic, minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the racks of ribs in half. Cook the ribs in simmering water for 45 minutes. Drain and cool. Combine the remaining ingredients. Marinate the ribs in the refrigerator for 1 hour or overnight. Barbecue for 10 to 15 minutes per side (or bake for 10 ~ 15 minutes per side at 400F (204&# 194;°C)). Brush with any excess marinate during the cooking. Yield: 6 servings Typed in MMFormat by
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Minced fresh ginger root
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 140.5kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 1945.4mg82%
- Total Carbohydrate 27.2g10%
- Dietary Fiber 1.9g8%
- Sugars 19.0g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, back, baking, barbecued, chili, chinese, dijon, garlic, grilling, hoisin, honey, hot, ketchup, main, minced, mustard, oil, opt, oriental, paste
