These Chinese Barbecued Spareribs are a masterpiece of balance, offering tender, fall-off-the-bone meat coated in a rich, sticky glaze. The marinade blends the deep umami of dark and thin soy sauces with the robust sweetness of hoisin and orange honey, creating a complex flavor profile that is both savory and slightly fruity. Perfect for weekend gatherings or a special family dinner, these ribs require a bit of patience for marinating but reward you with incredible texture and taste. The ribs are slow-baked to ensure they remain juicy before a final high-heat finish that caramelizes the glaze beautifully.
Chinese Barbecued Spareribs
Description
These Chinese Barbecued Spareribs are a masterpiece of balance, offering tender, fall-off-the-bone meat coated in a rich, sticky glaze. The marinade blends the deep umami of dark and thin soy sauces with the robust sweetness of hoisin and orange honey, creating a complex flavor profile that is both savory and slightly fruity. Perfect for weekend gatherings or a special family dinner, these ribs require a bit of patience for marinating but reward you with incredible texture and taste. The ribs are slow-baked to ensure they remain juicy before a final high-heat finish that caramelizes the glaze beautifully.Ingredients
Directions
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Cut the spareribs into 2-inch sections and place them in a large bowl or resealable bag.
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In a small bowl, whisk together the dark soy sauce, thin soy sauce, orange honey, hoisin sauce, minced garlic, chili oil (if using), sliced green onion, and Marsala wine.
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Pour the marinade over the ribs, ensuring they are evenly coated. Cover and refrigerate for 4 to 6 hours, turning occasionally. If marinating overnight, keep refrigerated and let sit at room temperature for 30 minutes before cooking.
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Preheat your oven to 350&# 194;°F (175ðC).
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Remove ribs from the marinade, letting the excess drip off. Reserve the remaining marinade.
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Arrange the ribs in a single layer on a wire rack set inside a roasting pan to allow for even air circulation.
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Bake the ribs at 325ðF (165ðC) for 45 minutes, basting with the reserved marinade every 15 minutes.
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Increase the oven temperature to 375ðF (190ðC) and bake for an additional 15 minutes until the glaze is caramelized and slightly rusty in color.
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Remove from the oven and let rest for 5 minutes before serving hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 31.5kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1108.8mg47%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 0.5g2%
- Sugars 3.3g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
