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This International side-dish features Zucchini. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Monster Zucchini
Description
This International side-dish features Zucchini. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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x Rice x Lentils x Celery x Onion x Garlic x Cumin x Thyme This is of general interest, so I'll post it.
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I, too, was recently given a giant zucchini, big enough to effectively bludgeon someone.
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(ironically enough, I got it in a butcher shop my dad dragged me in to.) I sliced it in half horizontally, scooped out the seeds, and stuffed it with cooked rice and lentils and baked it.
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Put some lentils in a pot with water and boil them until barely soft.
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Throw in some rice and cook until barely done, using as little water as possible.
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Meanwhile, sautee some celery, onion and garlic (not too much garlic.) and
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add that to the rice and lentils, along with some ground cumin and thyme.
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Throw it on the zucchini and bake at around 350 or 400 until the zucchini is soft.
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The surface of the stuffing will probably get burned and dried out, but you van just brush it aside
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 4.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.2g1%
- Sugars 0.5g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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