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This International appetizer features Fresh mushrooms, Of sandwich ham, Onion, Minced, Margarine or butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Mushroom Appetizers
Description
This International appetizer features Fresh mushrooms, Of sandwich ham, Onion, Minced, Margarine or butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wah mushrooms and remove stems.
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Mince stems and ham slices.
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Add onions to ham and stems.
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Take 2 T.
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of butter and melt.
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(microwave or stove) Put all the mushroom caps in a ziploc bag and put warm, not hot, melted butter over them.
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close bag and shake.
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Pour out onto to baking tray for microwave or stove.
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Melt 2 t.
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butter and add onion ham and stem mixture.
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Saute for 2 minutes.
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Spoon into caps.
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Top with romano or parmesan cheese.
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Mozzarella is especially good on top.
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Bake in 375 oven for 10 min or microwave for 2 to 3 min on high.
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Can be made in advance keep in fridge and microwave before serving.
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Enjoy, Jazz
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 238.3kcal
- % Daily Value *
- Total Fat 12.7g20%
- Saturated Fat 3.6g18%
- Cholesterol 10.8mg4%
- Sodium 472.9mg20%
- Total Carbohydrate 17.5g6%
- Dietary Fiber 5.1g21%
- Sugars 10.5g
- Protein 21.3g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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