Stuffed Mushrooms With Crabmeat
Description
This International appetizer features Large Mushrooms, Env. Vegetable Soup Mix, Frozen Crab Meat *, Sour Cream or Plain Yogurt, Plain Dry Bread Crumbs. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crabmeat is to be thawed and squeezed dry.
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Substitution: 1 t Dried Dill Weed.
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~~Preheat oven to 350 degrees F (177&# 194;°C).
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Remove and finely chop mushroom stems.
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In medium bowl,
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combine chopped mushroom stems, vegetable recipe soup
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mix , crabmeat, sour
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cream or plain yougurt, bread crumbs, dill, hot pepper sauce, and pepper.
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Set aside.
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On lightly greased baking sheet,
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arrange mushroom caps;
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stuff with crabmeat mixture, then
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brush with butter.
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Bake 15 minutes or until tender.
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Makes about 12 appetizers.
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MAKE AHEAD DIRECTIONS; Mushrooms can be partially prepared up to 1 day ahead.
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Simply prepare and stuff as above.
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Cover and refrigerate.
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To serve, brush with butter then bake as above
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 399.6kcal
- % Daily Value *
- Total Fat 13.0g20%
- Saturated Fat 3.4g17%
- Cholesterol 109.8mg37%
- Sodium 1373.0mg58%
- Total Carbohydrate 33.7g12%
- Dietary Fiber 5.3g22%
- Sugars 13.0g
- Protein 39.9g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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