Stuffed Mushrooms With Cheese

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Servings: 4 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
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Stuffed Mushrooms With Cheese

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1346.0

Description

This Italian appetizer features Mushrooms, Bread crumbs, Italian-style, Worcestershire Sauce, Egg. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Remove stems from mushroom caps; chop stems into small pieces and put into a large bowl.
  2. Add remaining ingredients and mix together with your hands so that the mixture sticks together.
  3. If mixture is too dry, add another beaten egg.
  4. Place mushroom caps in heavy baking pan and fill each cap with a mound of mushroom mixture.
  5. Use leftover mixture to cover mushrooms already stuffed.
  6. Cover pan and bake at 350 for about 30 minutes or until cheese is bubbling.
  7. Serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1346.0kcal
% Daily Value *
Total Fat 80.8g125%
Saturated Fat 40.4g202%
Cholesterol 224.0mg75%
Sodium 4079.2mg170%
Total Carbohydrate 65.6g22%
Dietary Fiber 6.8g28%
Sugars 8.4g
Protein 87.1g175%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beaten, bread, cheese, chopped, crumbs, egg, italian, italianstyle, mozzarella, mushrooms, onions, pepperoni, sauce, shredded, slices, stuffed, stuffing, title
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