Stuffed Nasturtium Blossoms – Country Cooking

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Servings: 6 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Stuffed Nasturtium Blossoms - Country Cooking recipe image
Stuffed Nasturtium Blossoms - Country Cooking recipe image
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Stuffed Nasturtium Blossoms – Country Cooking

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 51.3

Description

This International appetizer features Pesticide-free nasturtiums 24 Capers, Cream cheese, at room temp.. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place nasturtiurm on a tray or large platter.
  2. With butter knife, press about 1/2 t cream cheese into center of each nasturtium.
  3. Pat capers dry on paper towels.
  4. Push a caper into the center of the cream cheese in each flower.
  5. Serve stuffed nasturtiums immediately or refrigerate until ready to serve, no more than 1 hour.
  6. Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 6

Amount Per Serving
Calories 51.3kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 3.1g16%
Cholesterol 13.0mg5%
Sodium 48.1mg3%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blossoms, capers, cheese, cooking, country, cream, eggs, international, nasturtium, nasturtiums, pesticidefree, room, stuffed, stuffing, temp, title, vegetarian
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