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This American dessert features Granulated sugar, Ricotta cheese, Pure almond extract. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Stuffed Nasturtium Flowers
Description
This American dessert features Granulated sugar, Ricotta cheese, Pure almond extract. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-- (finely chopped) 1/2 c Heavy cream; stiffly whipped 16 Nasturtium flowers This recipe makes a pretty and delicious delicious summer dessert. Gather the flowers when they are just fully ripe and fresh. Avoid washing them if possible, but do ensure that they are unblemished, free from pesticides and have no hidden insects lurking behind the flower spur. Lightly beat the sugar into the ricotta cheese and add the almond extract. Toast the chopped almonds in a hot oven or under a broiler, watching carefully to make sure they do not burn. Leave them to cool. Fold the whipped cream into the cheese mixture and add the toasted almonds. Taste and adjust sweetening and flavoring, if desired. Take small spoonfuls of the mixture and stuff each flower. Arrange the flowers on a serving plate. Serve as a dessert or afternoon snack with crisp cookies, a fresh fruit sauce or a colorful mixed fruit salad
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Chopped blanched almonds
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 846.3kcal
- % Daily Value *
- Total Fat 25.8g40%
- Saturated Fat 5.4g27%
- Cholesterol 25.7mg9%
- Sodium 46.0mg2%
- Total Carbohydrate 133.2g45%
- Dietary Fiber 5.0g20%
- Sugars 123.5g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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