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This hearty dish features halved bell peppers stuffed with a savory mixture of smoked sausage, crab, crawfish, and cooked rice. Seasoned with file powder, garlic, and Cajun spices, it offers a robust and flavorful appetizer or main course. The peppers are baked until tender, topped with bread crumbs for a crisp finish.
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Stuffed Peppers/Jambalaya
Description
This hearty dish features halved bell peppers stuffed with a savory mixture of smoked sausage, crab, crawfish, and cooked rice. Seasoned with file powder, garlic, and Cajun spices, it offers a robust and flavorful appetizer or main course. The peppers are baked until tender, topped with bread crumbs for a crisp finish.Ingredients
Directions
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x Salt and pepper x Olive oil x Bread crumbs Heat oil.
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Add sausage, veggies and bay leaf.
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Cook 5 minutes.
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Add file, green onions, parsley and tomatoes.
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Simmer 20 minutes.
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Add remaining ingredients and mix well.
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Put mix into bell peppers.
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Top with crumbs.
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Drizzle oil on top.
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Bake at 400~ for 20 to 25 minutes.
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Can be served with a tomato sauce on top.
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(NOTE-This seems like it would make a lot more stuffing than for 3 peppers)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2000.2kcal
- % Daily Value *
- Total Fat 85.8g132%
- Saturated Fat 24.8g124%
- Cholesterol 328.8mg110%
- Sodium 1850mg78%
- Total Carbohydrate 172.3g58%
- Dietary Fiber 25.5g102%
- Sugars 30.2g
- Protein 134.9g270%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
212, 8oz, appetizer, baking, bell, cajun, celery, chopped, cooked, crab, crawfish, crushed, diced, file, fish, fresh, garlic, green, gumbo, halved
