These classic stuffed peppers are a comforting family favorite that balances savory, slightly sweet, and tangy flavors. Juicy green peppers are hollowed out and filled with a hearty mixture of seasoned ground beef, cooked rice, onions, and stewed tomatoes. The filling is bound together with a beaten egg and finished with a sprinkle of sharp cheddar cheese or crunchy breadcrumbs. Baked until the peppers are tender and the cheese is melted, this dish offers a satisfying texture contrast between the soft vegetable casing and the robust meat filling. It’s an ideal weeknight dinner that comes together easily, or a reliable centerpiece for potlucks and casual gatherings. Serve warm with a side of crusty bread to soak up the juices.
Stuffed Peppers
Description
These classic stuffed peppers are a comforting family favorite that balances savory, slightly sweet, and tangy flavors. Juicy green peppers are hollowed out and filled with a hearty mixture of seasoned ground beef, cooked rice, onions, and stewed tomatoes. The filling is bound together with a beaten egg and finished with a sprinkle of sharp cheddar cheese or crunchy breadcrumbs. Baked until the peppers are tender and the cheese is melted, this dish offers a satisfying texture contrast between the soft vegetable casing and the robust meat filling. It&# 226;ÂÂs an ideal weeknight dinner that comes together easily, or a reliable centerpiece for potlucks and casual gatherings. Serve warm with a side of crusty bread to soak up the juices.Ingredients
Directions
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Slice off the tops of the green peppers and carefully scrape out the membranes and seeds.
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Bring a large pot of salted water to a boil. Add the hollowed peppers and cook for 3 to 5 minutes to soften slightly.
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Drain the peppers well and rinse under cold water to stop the cooking process.
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Pat the peppers dry inside and out with paper towels. Sprinkle the inside with salt and pepper to taste.
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Preheat the oven to 350ðF (175ðC).
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In a skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and crumbled.
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Drain any excess fat from the skillet using a colander.
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Transfer the beef mixture to a large bowl. Stir in the cooked rice, stewed tomatoes (drained), beaten egg, and shredded cheddar cheese or breadcrumbs.
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Stuff the pepper cases generously with the meat mixture and place them upright in a baking dish.
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Sprinkle the tops of the peppers with additional breadcrumbs or cheese if desired.
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Bake uncovered for 25 to 30 minutes, or until the peppers are tender and the filling is heated through.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 30.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 6.9g3%
- Dietary Fiber 3.0g12%
- Sugars 3.6g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
