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This Cajun dessert features Plantains, Butter, Cornstarch, Cheddar cheese, shredded. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Plantains
Description
This Cajun dessert features Plantains, Butter, Cornstarch, Cheddar cheese, shredded. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste A plantain is similar to a banana.
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Bring a quart of salted water to boil in a large saucepan.
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Add plantains that have been cut in half, and the ends chopped off.
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boil for 20 minutes.
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Drain, peel, and mash together with butter and cornstarch.
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Allow to cool slightly.
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Heat deep frying oil to 375 degrees (F.).
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Coat the palm of your hand with a little cornstarch and
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spread some
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mix on it, forming a nest in the center.
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Place some of the shredded cheese in the middle and shape into balls.
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Deep fry until golden brown
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 196.7kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 9.8g50%
- Cholesterol 43.6mg15%
- Sodium 224.5mg10%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, cajun, cheddar, cheese, cornstarch, dessert, frying, plantains, shredded, stuffed, title, vegetarian