Stuffed Plantains

Servings: 6 Difficulty: Intermediate
Cajun-style sweet and satisfying dessert that brings home-style flavor to your table
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This Cajun dessert features Plantains, Butter, Cornstarch, Cheddar cheese, shredded. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Stuffed Plantains

Difficulty: Intermediate
Servings: 6 Calories: 196.7

Description

This Cajun dessert features Plantains, Butter, Cornstarch, Cheddar cheese, shredded. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste A plantain is similar to a banana.
  2. Bring a quart of salted water to boil in a large saucepan.
  3. Add plantains that have been cut in half, and the ends chopped off.
  4. boil for 20 minutes.
  5. Drain, peel, and mash together with butter and cornstarch.
  6. Allow to cool slightly.
  7. Heat deep frying oil to 375 degrees (F.).
  8. Coat the palm of your hand with a little cornstarch and
  9. spread some
  10. mix on it, forming a nest in the center.
  11. Place some of the shredded cheese in the middle and shape into balls.
  12. Deep fry until golden brown

Nutrition Facts

Servings 6


Amount Per Serving
Calories 196.7kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 9.8g50%
Cholesterol 43.6mg15%
Sodium 224.5mg10%
Total Carbohydrate 7.2g3%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cajun, cheddar, cheese, cornstarch, dessert, frying, plantains, shredded, stuffed, title, vegetarian
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