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This International appetizer features Quahogs, Onion, chopped, Can mushrooms, drained. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Stuffed Quahogs
Description
This International appetizer features Quahogs, Onion, chopped, Can mushrooms, drained. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Black pepper 2 tb Butter, melted 1/2 c Dry bread crumbs Shuck quahogs and chop meat.
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Wash shells.
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Cook mushrooms and onions until tender in butter.
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Blend in flour and seasonings.
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Add chopped clams and cook until flour is thickened, stirring constantly.
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Grease clam shells and fill with mixture.
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Blend butter and crumbs and sprinkle over filling.
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Bake in 400 degree oven for 10 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 194.5kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 7.7g39%
- Cholesterol 32.2mg11%
- Sodium 4979.1mg208%
- Total Carbohydrate 17.4g6%
- Dietary Fiber 2.3g10%
- Sugars 4.6g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, blending, butter, chopped, drained, flour, international, melted, mushrooms, onion, quahogs, salt, seafood, stuffed, title, vegetarian
