Stuffed Wild Turkey
Description
This International bread features lbs) wild Turkey. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
[dressed] 8 sl Bacon 1 c Onion [chopped] 1/4 c Celery [chopped] 1/2 c Water 1 pk Corn bread stuffing
-
mix [herb-seasoned] 1 (cube) chicken bouillon 1/2 c Hot water 1/2 c Burgundy 6 sl Bacon 1/2 c Burgundy 1) Rinse the bird and
-
pat dry inside and out.
-
Brown 8 slices of bacon in a skillet `til CRISP, then drain reserving the drippings.
-
Saut the onions and celery in the bacon drippings in a skillet `til brown, and
-
add cup of water and
-
simmer fo 5 min 3)
-
Combine the stuffing
-
mix , boullion cube (dissolved in c of hot water), c burgundy, onion and crumpled bacon in a bowl mixing well.
-
Stuff and truss the turkey 4)
-
Place the bird in a roaster and
-
arrange 4 slices of bacon across the breast.
-
Wrap 1 bacon slice around each leg and cover tightly with foil.
-
Place the lid on the roaster and bake at 300 for 4 hours.
-
Pour remaining burgundy over the turkey and bake uncovered for 40 more min.
-
basting every 10 min 6) Let stand for 10 min.
-
before slicing and
-
serve cookbook re-typed for you with permission by Fred Goslin in Watertown NY on Cyberealm Bbs.
-
Home of KookNet at (315) 786-1120
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 47.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 17.2mg6%
- Sodium 14.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, international, lbs, roasting, simmering, stuffed, stuffing, title, turkey, wild