Stuffed Wild Duck

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Stuffed Wild Duck

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 76.7

Description

This International main features Duck, Lemon; for juice, Of celery, Onion, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak duck in cold water with juice of 1 lemon for 30 minutes before cooking.
  2. Dry thoroughly.
  3. Salt and pepper inside and out.
  4. Fill cavity with celery, onion, orange, apple and Worcestershire.
  5. Lay strip of salt meat over bird, secure with toothpicks.
  6. Place in heavy Dutch oven with 1 inch water in bottom.
  7. Bake covered at 325 for 1 hour, or until very tender.
  8. Baste often.
  9. Before serving remove salt meat; brown by removing cover and basting

Nutrition Facts

Servings 1

Amount Per Serving
Calories 76.7kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.3g7%
Cholesterol 20.0mg7%
Sodium 299.1mg13%
Total Carbohydrate 3.5g2%
Dietary Fiber 1.0g4%
Sugars 1.8g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, celery, chicken, duck, international, juice, lemon, main, onion, pork, sauce, sliced, stuffed, thin, title, wild, worcestershire
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