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This International dessert features Sugar, Light brown sugar, Salt, Milk, Miniature marshmallows. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sue’S Easy 15 Minute Peanut Butter Fudge
Description
This International dessert features Sugar, Light brown sugar, Salt, Milk, Miniature marshmallows. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A cooked peanut butter fudge, very good and simple to make.
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In a saucepan, combine sugars, salt, and milk.
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Cook to 240 degrees F (116&# 194;°C).
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Remove from heat and add marshmallows, peanut butter, and vanilla.
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Beat with a wooden spoon several minutes until thick and creamy and gloss disappears.
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Spread in a buttered 8-inch square pan.
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Cut into squares.
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Makes about 48 pieces
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 855.0kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 3.2g16%
- Cholesterol 0.6mg1%
- Sodium 1400.0mg59%
- Total Carbohydrate 179.3g60%
- Dietary Fiber 2.2g9%
- Sugars 174.8g
- Protein 9.8g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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