Chinese Beef Lo-Mein

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Servings: 4 Difficulty: Intermediate
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Savory stir-fried beef and vegetables tossed with tender egg noodles in a rich soy glaze
Chinese Beef Lo-Mein recipe image

This quick and satisfying Chinese Beef Lo-Mein is a weeknight dinner staple that delivers authentic takeout flavors in minutes. Tender strips of lean ground beef are stir-fried with crisp green bell peppers, shredded cabbage, and aromatic green onions. The vegetables retain a pleasant crunch while the beef gets a savory sear. Everything is tossed with soft, cooked instant egg noodles and seasoned with a simple mixture of soy sauce and cornstarch for a glossy, flavorful coating. It’s a comforting, home-style meal thatâÂÂs easy to customize with your favorite veggies, making it perfect for busy evenings or casual family dinners.

Chinese Beef Lo-Mein recipe image
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Chinese Beef Lo-Mein

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 87.8

Description

This quick and satisfying Chinese Beef Lo-Mein is a weeknight dinner staple that delivers authentic takeout flavors in minutes. Tender strips of lean ground beef are stir-fried with crisp green bell peppers, shredded cabbage, and aromatic green onions. The vegetables retain a pleasant crunch while the beef gets a savory sear. Everything is tossed with soft, cooked instant egg noodles and seasoned with a simple mixture of soy sauce and cornstarch for a glossy, flavorful coating. It&# 226;ÂÂs a comforting, home-style meal thatâÂÂs easy to customize with your favorite veggies, making it perfect for busy evenings or casual family dinners.

Ingredients

Directions

  1. In a small bowl, mix the soy sauce and cornstarch until smooth; set aside.
  2. Cook the instant egg noodles according to package directions, usually just 3 minutes in boiling water.
  3. Drain the noodles and let them sit for 1 minute to cool slightly.
  4. Heat vegetable oil in a large skillet or wok over medium-high heat.
  5. Add the ground beef, breaking it apart with a spoon, and cook until browned.
  6. Add the chopped green onions and bell pepper to the skillet with the beef.
  7. Stir-fry for 2 minutes until the vegetables begin to soften.
  8. Add the shredded cabbage and cook for another minute until just tender-crisp.
  9. Pour the prepared soy sauce mixture over the meat and vegetables.
  10. Add the cooked noodles to the skillet and toss everything together until well coated and heated through.
  11. Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 87.8kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.9g10%
Cholesterol 211.4mg71%
Sodium 70.3mg3%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, lo mein, chinese, stir fry, noodles, quick dinner, easy recipe, asian cuisine, ground beef, cabbage, bell pepper, soy sauce, weeknight meal, comfort food, vegetables, egg noodles, home cooking, savory, fast, budget friendly
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