Sugar Cream Pie

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sugar Cream Pie recipe image
Sugar Cream Pie recipe image
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Sugar Cream Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 522.6

Description

This International dessert features Whole milk, Cornstarch, Butter, Sugar, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix and stir over medium heat to boil. Cook until it looks like it will thicken. Then pour into a baked pie shell. Double recipe for 2 pies

Nutrition Facts

Servings 6

Amount Per Serving
Calories 522.6kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 13.6g68%
Cholesterol 56.1mg19%
Sodium 209.6mg9%
Total Carbohydrate 80.5g27%
Dietary Fiber 0.4g2%
Sugars 66.2g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cornstarch, cream, dessert, international, milk, pie, sugar, title, vanilla, vegetarian, whole
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