Sugar-Crusted Parsnips

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Sugar-Crusted Parsnips recipe image
Sugar-Crusted Parsnips recipe image
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Sugar-Crusted Parsnips

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 68.3

Description

This International main features Parsnips, Butter, Sugar, brown. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Nutmeg 1/4 ts Salt 1/8 ts Pepper, black Wash and scrape parsnips; cut into julienne strips.
  2. Cover and cook in a small amount of boiling water five minutes or until tender; drain well.
  3. Melt butter in a large skillet; add brown sugar, and stir until blended.
  4. Add parsnips;
  5. cook over medium
  6. heat about two minutes, stirring constantly, until parsnips are glazed.
  7. Add remaining ingredients.
  8. Edith Askins Greenville, TX per Southern Living magazine

Nutrition Facts

Servings 4

Amount Per Serving
Calories 68.3kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 48.3mg3%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.0g0%
Sugars 3.8g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, brown, butter, international, main, parsnips, sugar, sugarcrusted, title, vegetables, vegetarian
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