Sugar Dough

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Servings: 4 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Sugar Dough recipe image
Sugar Dough recipe image
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Sugar Dough

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 309.6

Description

This International bread features Granulated sugar, 1/2 sticks) soft butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or (half butter/half Shortening) 3 lg Eggs 5 1/3 c All purpose flour 1/2 ts Salt 1 ts Vanilla
  2. Cream butter and sugar.
  3. Add eggs and continue to cream.
  4. Add salt and vanilla.
  5. Add flour all at once and blend just until flour has dissolved.
  6. Refrigerate until ready to use.
  7. This dough must be used CHILLED.
  8. CHEF DU JOUR MADELINE LANCIANI SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 309.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 80.0g27%
Dietary Fiber 0.0g0%
Sugars 80.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bread, butter, dough, granulated, international, soft, sticks, sugar, title, vegetarian
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