Sugar Free Black Walnut Ice Cream

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Servings: 1 Difficulty: Intermediate
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A rich, nutty, and creamy sugar-free dessert with deep roasted flavors
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This Sugar Free Black Walnut Ice Cream is a luxurious, guilt-free dessert that delivers intense nutty flavor without the added sugar. Perfect for diabetic-friendly diets or anyone watching their sugar intake, it combines creamy half-and-half with egg substitutes for a smooth, custard-like texture. The addition of black walnut extract and finely chopped black walnuts provides a sophisticated, earthy taste that feels indulgent yet healthy. Ideal for summer evenings or special low-sugar gatherings, this homemade ice cream is simple to prepare using an ice cream maker. It’s a refreshing way to enjoy the bold taste of walnuts in a cold, creamy treat that satisfies sweet cravings responsibly.

Sugar Free Black Walnut Ice Cream recipe image
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Sugar Free Black Walnut Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 155.0

Description

This Sugar Free Black Walnut Ice Cream is a luxurious, guilt-free dessert that delivers intense nutty flavor without the added sugar. Perfect for diabetic-friendly diets or anyone watching their sugar intake, it combines creamy half-and-half with egg substitutes for a smooth, custard-like texture. The addition of black walnut extract and finely chopped black walnuts provides a sophisticated, earthy taste that feels indulgent yet healthy. Ideal for summer evenings or special low-sugar gatherings, this homemade ice cream is simple to prepare using an ice cream maker. It&# 226;ÂÂs a refreshing way to enjoy the bold taste of walnuts in a cold, creamy treat that satisfies sweet cravings responsibly.

Ingredients

Directions

  1. Combine the half-and-half, egg substitute, NutraSweet, vanilla extract, black walnut extract, and salt in a food processor or blender.
  2. Process the mixture on high speed until completely smooth and well-blended.
  3. Transfer the mixture to a covered container and refrigerate for at least 2 hours, or until thoroughly chilled.
  4. Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions.
  5. About one minute before the ice cream is fully frozen, add the finely chopped black walnuts.
  6. Continue freezing for the remaining minute until the ice cream reaches a soft-serve consistency.
  7. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 155.0kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 124.0mg6%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sugar-free, black-walnut, ice-cream, diabetic-friendly, low-sugar, nutty, creamy, dessert, homemade, egg-substitute, half-and-half, nutra-sweet, vanilla, chocolate-free, summer-treat, healthy-dessert, ice-cream-maker, chopped-walnuts, extract, custard-base
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