Sugar-Free Mixed Berry Jam
Description
This International appetizer features Strawberries; hulled, Blackberries, Gooseberries; trimmed, Apple juice concentrate. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Rinse and drain berries.
-
Place half of the berries in a blender or food processor and puree.
-
Transfer pureed berries to a saucepan along with unprocessed berries.
-
Simmer mixture gently until fruit is cooked.
-
Stir in the apple juice concentrate and
-
boil for 15 minutes, until mixture reaches setting point (220 F (104&# 194;°C).
-
on a candy thermometer).
-
Mixture is ready when a teaspoonful chilled on a saucer a few minutes in the freezer does not flow back together when you run a finger through it.
-
Remove from heat and pour into sterilized jars.
-
Seal according to jar manufacturer's instructions.
-
Store in a cool place up to 4 weeks, or in the refrigerator.
-
Adapted by, from a recipe in: "The Complete Vegetarian Cuisine"
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 27.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 6.6g3%
- Dietary Fiber 0.1g1%
- Sugars 5.8g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, apple, berries, berry, blackberries, blending, boiling, concentrate, fruits, gooseberries, hulled, international, jam, juice, mixed, simmering, strawberries, sugarfree, title, trimmed
