Sugar-Ginger Bars

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Servings: 64 Difficulty: Intermediate
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Crunchy, sweet bars with a warm kick of fresh ginger and a golden crust
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Sugar-Ginger Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 64 Calories: 290.2

Description

These Sugar-Ginger Bars are a delightful blend of sweet and spicy, offering a satisfying crunch with every bite. Made with granulated sugar, butter, and aromatic ginger, they deliver a warm, comforting flavor that pairs perfectly with coffee or tea. Ideal for holiday gatherings, potlucks, or afternoon snacks, these bars are easy to prepare and store well for later enjoyment. Their simple ingredients and straightforward method make them a reliable favorite for home bakers seeking a classic treat with a subtle zing.

Ingredients

Directions

  1. Preheat the oven to 400&# 194;°F (200ðC). Grease a 15 x 10-inch baking pan.
  2. In a large bowl, cream together 1 cup of sugar and the softened butter until light and fluffy.
  3. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  4. In a separate medium bowl, whisk together the flour, baking soda, salt, and ground ginger.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Stir in the buttermilk until the batter is smooth and uniform.
  7. Spread the batter evenly into the prepared baking pan.
  8. Sprinkle the remaining 1/4 cup of sugar evenly over the top of the batter.
  9. Bake for 20 minutes, or until the edges are golden brown and the center is set.
  10. Allow the bars to cool completely in the pan before cutting into 64 small bars.

Nutrition Facts

Servings 64

Amount Per Serving
Calories 290.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 75.0g25%
Dietary Fiber 0.0g0%
Sugars 75.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

If buttermilk is unavailable, substitute with milk mixed with 1/2 teaspoon of lemon juice or vinegar.

For a stronger ginger flavor, use freshly grated ginger instead of ground ginger.

Ensure the pan is well-greased to prevent sticking, as the sugar crust can adhere firmly.

Keywords: ginger bars, sugar cookies, spiced bars, ginger dessert, crunchy bars, holiday treats, cookie bars, baking recipe, easy dessert, ginger snaps, potluck ideas, snack bars, spiced cookies, classic baking, sweet treats
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