Chinese Beef Stir-Fry With Vegetables

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Servings: 4 Difficulty: Intermediate
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A savory and quick weeknight dinner featuring tender beef and crisp vegetables in a glossy umami sauce
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This Chinese Beef Stir-Fry is a vibrant, restaurant-quality meal that comes together in under 30 minutes. Tender cubes of sirloin are marinated in sherry and soy sauce, then seared to perfection alongside crisp broccoli, baby corn, and fresh snow peas. The dish is bound by a rich, glossy oyster sauce glaze that clings to every bite, offering a perfect balance of salty, sweet, and aromatic flavors. It’s an ideal solution for busy weeknights when you crave something hearty and flavorful without spending hours in the kitchen. Serve over steamed rice for a complete, satisfying dinner that the whole family will love.

Chinese Beef Stir-Fry With Vegetables recipe image
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Chinese Beef Stir-Fry With Vegetables

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 230.4

Description

This Chinese Beef Stir-Fry is a vibrant, restaurant-quality meal that comes together in under 30 minutes. Tender cubes of sirloin are marinated in sherry and soy sauce, then seared to perfection alongside crisp broccoli, baby corn, and fresh snow peas. The dish is bound by a rich, glossy oyster sauce glaze that clings to every bite, offering a perfect balance of salty, sweet, and aromatic flavors. It&# 226;ÂÂs an ideal solution for busy weeknights when you crave something hearty and flavorful without spending hours in the kitchen. Serve over steamed rice for a complete, satisfying dinner that the whole family will love.

Ingredients

Directions

  1. In a bowl, combine the marinated sirloin tips with 1 tablespoon dry sherry, 1 tablespoon soy sauce, 1/2 teaspoon cornstarch, 1/2 teaspoon sugar, 1/2 teaspoon oil, 1/8 teaspoon black pepper, and 2 pressed garlic cloves. Let marinate at room temperature for 1 hour.
  2. Heat 1 tablespoon of oil in a wok or large skillet over high heat until smoking.
  3. Add the marinated beef to the hot wok and stir-fry quickly for 1-2 minutes until just seared but still pink inside.
  4. Remove the beef from the wok and set aside on a plate.
  5. In a small bowl, mix the remaining 1/2 teaspoon cornstarch with 1 tablespoon oyster sauce to create a slurry.
  6. Add the remaining 1/2 tablespoon oil to the wok over high heat.
  7. Add broccoli florets and stir-fry for 30 seconds until slightly wilted.
  8. Pour in 1/2 cup beef broth, cover the wok, and steam for approximately 1 minute until vegetables are tender-crisp.
  9. Uncover and add 8 baby corn spears, 20 snow pea pods, and chopped scallions to the wok.
  10. Return the seared beef to the wok and pour the oyster sauce-cornstarch mixture over everything.
  11. Toss and stir-fry quickly for another minute until the sauce thickens and becomes glossy.
  12. Serve immediately over steamed rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 230.4kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 3.3g17%
Cholesterol 84.0mg29%
Sodium 64.7mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, stir fry, chinese cuisine, sirloin tips, vegetables, broccoli, snow peas, baby corn, oyster sauce, soy sauce, quick dinner, wok cooking, umami, weeknight meal, healthy
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