Sugar Cookies 1
Description
This International dessert features Butter, or margarine, Vanilla extract, Sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Sugar, Flour, Salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 1546.8kcal
- % Daily Value *
- Total Fat 50.7g78%
- Saturated Fat 31.0g155%
- Cholesterol 129.0mg43%
- Sodium 2828.8mg118%
- Total Carbohydrate 249.9g84%
- Dietary Fiber 5.7g23%
- Sugars 90.7g
- Protein 21.5g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cookies, cream, dessert, eggs,large, extract, flour,allpurpose, international, margarine, salt, sifted, sugar, tartar, title, vanilla, vegetarian