Sugar Cookies Sunset * Jo
Description
These classic Sugar Cookies Sunset are the quintessential American treat, offering a delightful balance of crisp edges and a tender, melt-in-your-mouth center. Made with simple pantry staples like margarine, all-purpose flour, and a touch of vanilla, they deliver a warm, buttery aroma that fills the kitchen. The generous sprinkling of sugar before baking creates a sparkling, golden crust that hints at the sweet flavor within. Ideal for holiday gifting, birthday parties, or simply satisfying a sweet craving, these cookies are easy to make and even easier to enjoy. Their timeless appeal makes them a staple for any occasion, from casual weekend baking to elegant dessert platters.Ingredients
Directions
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Preheat oven to 400&# 194;°F (200ðC). Line baking sheets with parchment paper or leave ungreased.
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In a large bowl, beat the softened margarine and 1 cup of sugar together until the mixture is light, fluffy, and creamy.
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Beat in the eggs one at a time, ensuring each is fully incorporated, then mix in the vanilla extract.
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In a separate medium bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined and a soft dough forms.
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Cover the dough tightly with plastic wrap and refrigerate for at least 1 hour, or up to 3 days, until firm enough to handle.
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On a lightly floured surface, roll out one portion of the dough to a thickness of 1/8 inch, keeping the remaining dough refrigerated.
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Use a 2 1/2-inch cookie cutter to cut out shapes, placing them slightly apart on the prepared baking sheets.
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Sprinkle the tops of the cookies generously with the extra tablespoon of granulated sugar.
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Bake for 8 to 10 minutes, or until the edges are lightly browned and centers are set.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1198.8kcal
- % Daily Value *
- Total Fat 38.2g59%
- Saturated Fat 11.9g60%
- Cholesterol 186.5mg63%
- Sodium 702.3mg30%
- Total Carbohydrate 188.7g63%
- Dietary Fiber 4.9g20%
- Sugars 62.5g
- Protein 23.3g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, ensure margarine is softened but not melted to achieve the right texture.
The dough can be stored in the refrigerator for up to three days before rolling and cutting.
If the dough is too sticky to roll, chill it for an additional 15-20 minutes.
Store cooled cookies in an airtight container at room temperature for up to one week.
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