Sugar Cookie Using Basic Mix

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Servings: 24 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sugar Cookie Using Basic Mix recipe image

This International dessert features Basic cookie mix, Lightly beaten, Yolk — lightly beaten, Vanilla, White — lightly beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Sugar Cookie Using Basic Mix recipe image
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Sugar Cookie Using Basic Mix

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 691.5

Description

This International dessert features Basic cookie mix, Lightly beaten, Yolk -- lightly beaten, Vanilla, White -- lightly beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine cookie mix, one egg and one egg yolk and vanilla in a small bowl.
  2. Cover; chill until firm, about 3 hours.
  3. Divide dough in half; roll each half to desired thickness on a lightly floured surface.
  4. Cut into desired shapes; brush with egg white.
  5. Place on a greased cookie sheet.
  6. Bake at 375 F (191&# 194;°C) for 8 to 10 minutes or until lightly browned.
  7. (Cookies spread considerably during baking.) Remove from cookie sheet.
  8. Cool on a wire rack.
  9. Yield: Approximately 2 dozen SURPRISE COOKIES: Makes approximately 1-1/2 dozen cookies.
  10. Roll dough on a lightly floured surface to 1/4 inch thick.
  11. Cut into 2-1/2 inch circles.
  12. Place on a greased cookie sheet.
  13. Break a 1/2 pound Hershey's Milk Chocolate Bar into squares.
  14. Place a square in the center of each circle; place another circle on top.
  15. Seal edges with the tines of a fork.
  16. (Reserve remaining chocolate squares for the Pinwheel Cookies, below.) Bake at 375 F (191ðC).
  17. for 10 to 12 minutes.
  18. Remove from cookie sheet.
  19. Cool on a wire rack.
  20. PINWHEELS: Makes approximately 3 dozen.
  21. Melt 4 ounces of a Hershey's Milk Chocolate Bar or remaining squares from the Surprise Cookies above;
  22. cool .
  23. Divide dough in half;
  24. roll out each half into a rectangle on a lightly floured surface to 1/4 inch thickness.
  25. Spread with melted chocolate; roll up dough from the long side.
  26. Wrap dough in plastic; refrigerate until well chilled.
  27. Cut into 1/4 inch slices.
  28. Place on a greased cookie sheet.
  29. Bake at 375 F (191ðC).
  30. for 8 to 10 minutes.
  31. Remove from cookie sheet.
  32. Cool on a wire rack

Nutrition Facts

Servings 24

Amount Per Serving
Calories 691.5kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 6.8g34%
Cholesterol 181.6mg61%
Sodium 2182.8mg91%
Total Carbohydrate 89.5g30%
Dietary Fiber 5.9g24%
Sugars 36.7g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basic, beaten, cookie, dessert, international, lightly, sugar, title, using, vanilla, vegan, white, yolk
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