Sugar Cookie Wreaths

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Servings: 24 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Sugar Cookie Wreaths

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 164.5

Description

This International dessert features DUNCAN HINES Golden Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cookie Mix 1 Egg Green food coloring Candied or maraschino -cherry pieces 1.
  2. Preheat oven to 375'F.
  3. Combine cookie mix, contents of buttery flavor packet from Mix and egg in large bowl.
  4. Stir until thoroughly blended.
  5. Tint dough with green food coloring.
  6. Stir until desired color.
  7. Form into balls the size of miniature marshmallows.
  8. For each wreath,
  9. arrange 9 or 10 balls with sides touching into a ring, 2" apart, on ungreased baking sheets.
  10. Flatten slightly with fingers.
  11. Place small piece of candied cherry on each ball.
  12. Bake at 375'F.
  13. for 5-7 minutes or until set but not browned.
  14. Cool 1 minute on baking sheets.
  15. Remove to cooling racks.
  16. Cool completely.
  17. Store in airtight container

Nutrition Facts

Servings 24

Amount Per Serving
Calories 164.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 42.5g15%
Dietary Fiber 0.0g0%
Sugars 42.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cookie, dessert, duncan, golden, hines, international, sugar, title, vegan, wreaths
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