This American side-dish features Butter or margarine — cut into 2″ pcs., Fresh asparagus. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sugared Asparagus
Description
This American side-dish features Butter or margarine -- cut into 2" pcs., Fresh asparagus. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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"This tasty recipe is a simple way to dress up one of our favorites - asparagus!" - Billie Moss In a skillet over medium-high, heat butter and brown sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus and serve immediately
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Brown sugar 1 c Chicken broth
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 143.8kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 124.8mg6%
- Total Carbohydrate 16.3g6%
- Dietary Fiber 4.8g20%
- Sugars 11.7g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, asparagus, boiling, butter, cut, fresh, margarine, pcs, sautéing, side-dish, simmering, sugared, title, vegetables
