Sugared Pecans

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Sugared Pecans

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1063.3

Description

This International main features Pecan halves, Egg whites, Sugar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place pecans in a 9 by 13-inch pan.
  2. Pour the whites over the pecans and rub them between your hands until coated.
  3. Using a slotted spoon toss the pecans with sugar.
  4. Bake the pecans in a preheated 325 degree oven for 30 minutes, stirring every 5 minutes until sugar coating is even

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1063.3kcal
% Daily Value *
Total Fat 86.4g133%
Saturated Fat 10.8g54%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 76.7g26%
Dietary Fiber 11.5g46%
Sugars 64.8g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, egg, halves, international, main, pecan, pecans, sugar, sugared, title, vegetarian, whites
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