Print Recipe

Sugarless Blueberry Muffins

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Intermediate

Servings: 12 Calories: 588.2

Dietary:

V Vegetarian

Description

This International bread features Flour, Salt (opt, Baking powder, Cinnamon, Nutmeg. It delivers bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

In a large mixing bowl, sift together the flour, salt , baking powder, cinnamon and nutmeg.
Preheat oven to 400 F (204&# 194;Â°C).
In a small bowl,
beat eggs lightly,
add the oil, orange juice and grated rind, and
add this mixture to the flour mixture.Before the flour and liquid ingredients are fully
combine , fld in the blueberries, stirring gently.
Fill 12 or more well greased muffin tins about 2/3 full with the batter.
Bake the muffins for 20-25 minutes.
From *Prodigy's Healthy eating Bulletin Board.
From Jane Brody's Good Food Book

Nutrition Facts

Servings 12

Amount Per Serving
Calories 588.2kcal

% Daily Value *
Total Fat 19.0g30%
Saturated Fat 3.4g17%
Cholesterol 93.2mg32%
Sodium 2996.2mg125%
Total Carbohydrate 88.5g30%
Dietary Fiber 3.3g14%
Sugars 4.5g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blueberries, blueberries,rinsed,drained, blueberry, bread, cinnamon, eggs, flour, flour,to, fruits, international, juice, lemon, muffins, nutmeg, oil, opt, orange, powder

Sugarless Blueberry Muffins