Sugarless Cake
Description
This International dessert features Raisins, Water, Egg, beaten, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine raisins and water & cinnamon in saucepan under low heat for 15 mins.
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Let cool.
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Add beaten egg & shortening, oats, sweetener & vanilla.
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Sift flour, salt, soda & cinnamon.
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Mix all together well.
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Pour into a greased 1 layer cake pan & bake at 350 degrees F (177&# 194;°C).
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for 30-35 minutes by Amie Lee Hale From Louisiana Woman's ministries (assemblies of God)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 906.5kcal
- % Daily Value *
- Total Fat 35.1g54%
- Saturated Fat 11.1g56%
- Cholesterol 0.0mg0%
- Sodium 2448.7mg103%
- Total Carbohydrate 135.2g46%
- Dietary Fiber 11.5g46%
- Sugars 44.9g
- Protein 18.3g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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