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This Mediterranean appetizer features White wine vinegar, Water, Sea salt, Peppercorns, Garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Summer Vegetable Pickles
Description
This Mediterranean appetizer features White wine vinegar, Water, Sea salt, Peppercorns, Garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Florets 10 sm Red onions with tops, Halved 1/2 c Extra virgin olive oil 1/2 c Balsamic vinegar In a non-aluminum saucepan,
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stir together the vinegar, water, salt, peppercorns, garlic, fennel seeds and sugar and bring to a
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boil .
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Cook 2 minutes and add fennel.
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Cook fennel until just tender, about 4 minutes, and remove with spider to a cool plate.
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Add zucchini and cook until just tender, about 1 minute, and remove to a separate plate.
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Add cauliflower and cook until tender, about 3 minutes, and remove to a cool plate.
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Add red onions and cook until tender, about 2 minutes, and remove to a cool plate.
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Return cooking liquid to a boil and boil for 3 minutes.
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Remove from heat and add oil and vinegar.
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Divide vegetables among 3 jars (1 or 2 quart jars work best, but any size will do) and
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cover them with the cooking liquid.
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If there is not enough liquid, add a little white wine vinegar to cover.
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Allow jars to cool, cover with lids and refrigerate.
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Pickles will keep up to a month in the refrigerator.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1167.5kcal
- % Daily Value *
- Total Fat 14.6g23%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 43975.4mg1833%
- Total Carbohydrate 276.8g93%
- Dietary Fiber 95.4g382%
- Sugars 42.3g
- Protein 54.9g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
5inch, appetizer, batons, boiling, cauliflower, cut, fennel, garlic, inch, mediterranean, peeled, peppercorns, pickles, salt, sea, seeds, sugar, summer, title, vegan
