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This International dessert features Store-bought pie crust — (23 cm, Or 2 large tomatoes — sliced, Sliced, Squash — sliced, Part-skim ricotta cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Summer Vegetable Tart (4 Pts
Description
This International dessert features Store-bought pie crust -- (23 cm, Or 2 large tomatoes -- sliced, Sliced, Squash -- sliced, Part-skim ricotta cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: salt.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1255.3kcal
- % Daily Value *
- Total Fat 65.2g101%
- Saturated Fat 18.8g94%
- Cholesterol 34.2mg12%
- Sodium 2068.4mg87%
- Total Carbohydrate 156.2g53%
- Dietary Fiber 12.3g50%
- Sugars 8.3g
- Protein 24.9g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, black, cheese, crust, dessert, dried, ground, herbes, international, large, partskim, pepper, pie, provence, pts, ricotta, rosemary, salt, sliced, squash
