Summer Apple Salad

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Latin-American-style fresh and vibrant salad that brings home-style flavor to your table
Summer Apple Salad recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This refreshing Summer Apple Salad is a delightful blend of sweet and tangy flavors, perfect for warm days. The crisp, unpeeled apples are folded into a light gelatin mixture infused with lime juice and vinegar, creating a bright, zesty profile. It&# 226;€™s a unique twist on traditional fruit salads, offering a satisfying crunch and a cooling finish. Ideal for picnics, summer gatherings, or as a light side dish, this recipe is simple to prepare with pantry staples. The natural sweetness of the apples pairs beautifully with the subtle tartness, making it a crowd-pleaser that’s both visually appealing and deliciously refreshing.

Summer Apple Salad recipe image
Print Recipe
0 Add to Favorites

Summer Apple Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 418.5

Description

This refreshing Summer Apple Salad is a delightful blend of sweet and tangy flavors, perfect for warm days. The crisp, unpeeled apples are folded into a light gelatin mixture infused with lime juice and vinegar, creating a bright, zesty profile. It&# 226;€™s a unique twist on traditional fruit salads, offering a satisfying crunch and a cooling finish. Ideal for picnics, summer gatherings, or as a light side dish, this recipe is simple to prepare with pantry staples. The natural sweetness of the apples pairs beautifully with the subtle tartness, making it a crowd-pleaser that’s both visually appealing and deliciously refreshing.

Ingredients

Directions

  1. Soften gelatin in cold water; stir well.
  2. Add sugar and salt.
  3. Gradually add boiling water, stirring until gelatin is dissolved.
  4. Add vinegar and lime juice.
  5. Chill until consistency of unbeaten egg white.
  6. Fold in apple, green pepper, and onion.
  7. Spoon into 12 (1/2 cup) individual molds, and chill until set.
  8. Unmold on lettuce-lined plate, and garnish with apple wedges, if desired.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 418.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 7403.6mg309%
Total Carbohydrate 53.3g18%
Dietary Fiber 1.3g6%
Sugars 50.2g
Protein 62.7g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep refrigerated in an airtight container for up to 3 days.

Tip: For best results, use crisp apples like Granny Smith or Honeycrisp to maintain texture.

Variation: Add a splash of orange juice for extra citrus flavor.

Safety: Ensure gelatin is fully dissolved before chilling to prevent lumps.

Keywords: apple, apples, boiling, chilled, cold, diabetic, fresh, fruits, gelatin, green pepper, juice, latin-american, lime, salad, salt, sugar, summer, unflavored, vegan, vinegar
Recipe Card powered by WP Delicious

Leave a Comment