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This Italian main features Zucchini squash, Yellow squash, Butter, Cheddar cheese, grated. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Summer Squash Casserole
Description
This Italian main features Zucchini squash, Yellow squash, Butter, Cheddar cheese, grated. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parmesan cheese Preheat oven to 350~.
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Slice squash in chunks.
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Cook for a few minutes in boiling salted water.
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Drain thoroughly.
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Make a sauce from the butter, Cheddar cheese, sour cream, salt, chives and paprika.
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Put squash in a 3 quart casserole dish.
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Pour sauce over the top.
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Sprinkle crumbs on this.
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Dot with butter.
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Sprinkle Parmesan cheese over the crumbs.
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Bake until heated through.
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About 30 minutes.
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A recipe from "Virginia Hospitality" cookbook.
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Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 821.0kcal
- % Daily Value *
- Total Fat 58.0g90%
- Saturated Fat 35.5g178%
- Cholesterol 154.5mg52%
- Sodium 3397.1mg142%
- Total Carbohydrate 54.0g18%
- Dietary Fiber 5.5g22%
- Sugars 6.0g
- Protein 25.0g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, bread, butter, casserole, cheddar, cheese, chives, cream, crumbs, grated, italian, main, paprika, salt, sour, squash, summer, title, vegetables
