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This International appetizer features Butter, Squash, yellow, Bell peppers, Tomatoes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Summer Squash Medley
Description
This International appetizer features Butter, Squash, yellow, Bell peppers, Tomatoes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in skillet.
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Wash and slice squash; saute.
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Cut bell pepper into chunks and add; wash and slice green onions and add.
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Cut tomato into wedges.
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When vegetables are tender, add tomato, sugar, salt, and pepper, and cook two minutes.
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Serve at once.
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Here's one from a Passover cookbook that I've long lost and don't remember the name of
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 111.9kcal
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 4930.0mg206%
- Total Carbohydrate 13.7g5%
- Dietary Fiber 2.9g12%
- Sugars 7.3g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, bell, black, butter, green, international, low-fat, medley, onions, pepper, peppers, salt, sautéing, squash, sugar, summer, title, tomatoes, vegetables, vegetarian
