Summer Squash Saute
Description
This International main features Garlic, Minced, Salt, Butter, Summer Squash *. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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* Summer squash should be small yellow squash and zucchini, trimmed and sliced 1/2" thick. ~~~-- Stir garlic,parsley, lemon zest and salt together in a small bowl. Heat butter in a 12" skillet over high heat. When foam subsides, add squash and cook, stirring frequently, until edges are lightly colored but squash is still crisp, about 3 minutes. Stir parsley mixture into squash and saute, stirring constantly, just until tender when pierced with a fork, about 2 minutes longer. Serve hot. ories per serving
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Chopped Fresh Parsley
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Grated Lemon Zest
Nutrition Facts
Servings 44
- Amount Per Serving
- Calories 130.5kcal
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 2494.5mg104%
- Total Carbohydrate 18.3g7%
- Dietary Fiber 3.5g15%
- Sugars 8.3g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, garlic, international, main, minced, salt, saute, sautéing, squash, summer, title, vegetarian
