Summertime Pasta Salad – Country Cooking
Description
This Italian main features -lb) tiny pasta (shells or 1/4 c Finely chopped fresh parsley. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
elbows), cooked and cooled -leaves -at room temperature 1/4 c Finely chopped fresh basil 1/2 c Trimmed, thinly sliced green 2 tb Finely chopped fresh mint -onion 1 tb Fresh thyme leaves 1/2 sm Red onion, finely chopped 1/4 c Extra virgin olive oil 1/2 Sweet red pepper, finely 3 tb Red-wine, raspberry, or -chopped -other flavorful vinegar 1/2 Sweet yellow pepper, finely 1/4 ts Salt -chopped 1/8 ts Ground black pepper 1.
-
In large bowl,
-
combine cooked pasta, green onion, red onion, peppers, parsley, basil, @nt, and thyme, 2.
-
In small bowl, whisk together oil, vinegar, salt, and black pepper; add to salad.
-
Toss salad to coat well with dressing and serve at room temperature.
-
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 27.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 5.3g2%
- Dietary Fiber 0.4g2%
- Sugars 0.1g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1lb, chopped, cooking, country, finely, fresh, italian, main, parsley, pasta, salad, shells, summertime, tiny, title, vegan
