This light and refreshing potato salad is perfect for warm weather gatherings. Unlike heavy mayo-based versions, this recipe relies on a zesty oil and vinegar dressing to highlight the natural sweetness of new potatoes. Crisp red, green, and yellow bell peppers add color and crunch, while fresh chives and parsley bring a burst of herbal brightness. It’s an ideal side dish for barbecues, picnics, or as a healthy lunch option. The flavors meld beautifully, making it even more delicious the next day. Simple, fresh, and utterly satisfying, this vegan-friendly dish is a crowd-pleaser that requires minimal effort for maximum flavor.
Summertime New Potato Salad
Description
This light and refreshing potato salad is perfect for warm weather gatherings. Unlike heavy mayo-based versions, this recipe relies on a zesty oil and vinegar dressing to highlight the natural sweetness of new potatoes. Crisp red, green, and yellow bell peppers add color and crunch, while fresh chives and parsley bring a burst of herbal brightness. It&# 226;ÂÂs an ideal side dish for barbecues, picnics, or as a healthy lunch option. The flavors meld beautifully, making it even more delicious the next day. Simple, fresh, and utterly satisfying, this vegan-friendly dish is a crowd-pleaser that requires minimal effort for maximum flavor.Ingredients
Directions
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Cut the cooked new potatoes into 1/2-inch cubes.
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Chop 1/2 cup each of red, green, and yellow bell peppers.
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Chop 1/4 cup celery, 1/4 cup red onion, 1/4 cup fresh chives, and 2 tablespoons fresh flat-leaf parsley.
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In a large bowl, combine the potatoes, bell peppers, celery, red onion, chives, and parsley. Toss gently to mix.
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In a small bowl, whisk together 1/4 cup oil, 2 tablespoons red-wine vinegar, 1 tablespoon chopped fresh thyme, salt, and ground pepper to taste.
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Pour the dressing over the potato mixture and toss gently until evenly coated.
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Serve at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 184.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 14.4mg1%
- Total Carbohydrate 40.8g14%
- Dietary Fiber 5.3g22%
- Sugars 1.9g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best flavor, let the salad sit for 15-20 minutes before serving to allow the potatoes to absorb the dressing.
This salad can be stored in an airtight container in the refrigerator for up to 3 days. The flavors improve after chilling.
If using dried thyme instead of fresh, use 1 teaspoon. Adjust salt and pepper to your preference.
For extra creaminess, you can add a tablespoon of Dijon mustard to the dressing, though this will keep it vegan.
