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Summer Vegetable Bowl

Author: chefs-mate Cooking Method: Baking, Boiling, Frying, Stewing Cuisine: Global Courses: Desserts

Difficulty: Advanced

Servings: 8 Calories: 1182.1

Dietary:

G Gluten-free

Description

This International dessert features Bacon slices, Onions, small white, Green pepper, small diced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preparation and cooking: 1 hour .
THIS IS A BEATUIFULLY COLORFUL DISH 1.
In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on paper towels.
To drippings in dutch oven,
add onions and green pepper;
cook until golden;
add hot water and next 5 ingredients.
Heat to boiling; reduce heat to low, cover; simmer 10 minutes.
Add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender.
With slotted spoon, arrage vegetables on large platter or in a large shallow bowl; crumble bacon and
sprinkle over top.
Arrange tomato wedges on top.
GOOD HOUSEKEEPING ILLUSTRATED COOKBOOK

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1182.1kcal

% Daily Value *
Total Fat 45.9g71%
Saturated Fat 14.8g74%
Cholesterol 46.0mg16%
Sodium 16405.7mg684%
Total Carbohydrate 140.2g47%
Dietary Fiber 10.9g44%
Sugars 16.0g
Protein 55.5g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beans, boiling, bowl, broken13s, celery, chunks, corn, cut, dessert, diced, ears, frying, green, hot, international, large, onions, pepper

Summer Vegetable Bowl